Hotels, restaurants and
A journey to the world of tastes, gastronomic experiences and a variety of gourmet programs await the fans of culinary joys.
One may choose from the great variety of different catering facilities such as highly recognized restaurants, road-housess, wine cellars, brassieres, coffee houses, confectioneries and other lakeside facilities. The apartments are self-sufficient, which ensures gastronomy experiences according to individual needs.
Catering at Balaton
is equal to delicious food and wines. The food types of the region are very
diverse, some national foods such as scones, pancakes, puff pastries filled
with fruits, pone and other potato based dishes have become the favourites of
This region with its
special climate gives the origins to wine types such as Olaszrizling,
Chardonnay, Muscatel, Szürkebarát, Kékfrankos, Merlot or Zweigelt. The bottled
flavour of Hungarian fruits, the "kisüsti pálinka" known as Hungaricum is to be
found in Vödörvölgy. Taste the flavour of this special region along with a nice
dinner! Wine types produced around lake Balaton have specific characters.
Spending time at a wine cellar will delight all of our senses as the flavour of
wines is paired with the beauty of the view. The lake is bluer, the wine hills
are greener and the white-walled press houses and villages at the bottom of the
hills are even more beautiful watched through the wine glass. More and more
events, festivals and wine celebrations are promoting wine, which also give
excellent entertainment opportunities to the guests. There are regular "wine
weeks" and harvest feasts, but Marton day new wine tasting and Vince day wine
celebrations also attract tourists.